Tavie
dave foley
mark mckinney
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Sunday, September 26, 2004
Tonight we're having a welcome-home dinner for Steph M, who's been travelling the country for the past week. We're making some approximation of a vegetable curry from a dubious recipe I found on the internet. I hope it turns out okay. I'm also making Mint Manor Salad. It's my favourite salad. Because I have nothing else to blog about, I'll share the recipe with you. Amounts can be adjusted. This serves 2-4:

1 bag/head butter lettuce
1 purple onion
1 large red or yellow pepper
Two handfuls shelled unsalted walnuts
Crumbled feta cheese
Lemon-tahini salad dressing

Chop big things so they're salad-size. Toss together. Eat.