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Great Ginger Experiment #3: Ginger/Soy Dolphinfish:

Slize 2 oz ginger, 5 oz onion (or approximations thereof; curse your newly broken food scale, which you dearly loved and used every day.) Put in blender. Add 1.5 cups soy sauce, .5 cup vinegar, a healthy squirt of lime juice. Blend until all is liquid. Marinate mahi-mahi steaks in it for some period of time or another. Put fish in oiled baking dish. Pour the rest of the sauce over them. Realize you made too much sauce. Throw the rest out. Bake fish for half an hour at 400 to make sure there isn't the slightest bit of uncooked fish to give you an allergic reaction. Eat with buttered green beans, which for some reason taste really great with Mrs Dash. Decide next time to get fresh fish, for the frozen steaks are kind of tough and fibrous.

Now I a nearly out of ginger. I have ordered more. I really like ginger.

Look at all the books I just registered at Bookcrossing.com. I made my first wild releases today. I left one in the subway station and the rest in various free-periodical boxes on the way to school. My mom and sister left some on the F train. I hope they remember to take more tomorrow. I hope people actually take them home and report them. Want any before I release them to the great wide world? I haven't read most of them so they might be truly awful, but you can look anyway.

Why are you in Tavie's head? 2:43 AM | shower me with attention