Tavie
dave foley
mark mckinney
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blogs i like:

amy
andrew
carl
barb cooking blog
boing boing
caroline
cartoon brew
chris
cityroom
consumerist
erin
gena/ deadly stealth frogs
gothamist
jim hill
kids in the hall lj
kithblog
matt k
mike t
nathan
post secret
rynn
sarah
sarah c
sean
tea rose
toby
tom


webcomics i read:
american elf
american stickman
elfquest
lolcats!
masque of the red death
the perry bible fellowship
toothpaste for dinner
ultrajoebot
xkcd

Other places to find me:
me on the tumblr
me on the flickr
me on the formspring
me on the twitter
me on the ravelry
me on the myspace

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Sunday, March 10, 2002
Let us construct a hypothetical situation. Let's say your mouth gets thirsty for some freshly brewed iced tea, and you've just bought a box of Celestial Seasonings. Let's say you boil a kettle of water, get out your Berry Zinger tea bags. This is our situation. And... go!

Okay. If you are going to make the iced tea in a glass pitcher, you will want to feel the pitcher first. It may be a chilly day; perhaps the glass is cool. If this is so, you want to warm it up first. You do not want to take your kettle of boiling water and simply dump it into the big glass pitcher willy-nilly. If you do this, the pitcher is going to explode. It will soak through your jeans and scald your belly; it will soak through your friend's kitchen drawers and stain her checks, passport and birth certificate. It will ruin your good, knit-y, Wargames-watchin' mood.

Spaz.